We provide sponsorship for various research projects related to gastronomy culture. Applications for project awards are evaluated based on merit and financial need. Priority is given to research projects that significantly advance the Foundation’s mission and goals, encourage emerging scholars, and support innovative scholarship in Chinese gastronomy culture.
Our foundation offers financial support for individuals attending top academic activities. We provide travel grants for individuals attending the following conferences (but not limited to): the Annual Meetings of the American Oriental Society (Western Branch), the Annual Conference of the Association for Asian Studies, and the Oxford Food Symposium.
We offer publication subventions for various publications related to gastronomy culture, including special issues, edited volumes, academic monographs, and more.